1 3oz bag of shrimp or crab boil seasoning

3 Tbsp Old Bay Seasoning

2 1/4 to 3 lb small new potatoes

4 or 5 years of corn- husked and cut into 3 inch or so chunks.

2 lbs smoked link sausage, kielbasa or andouille, sliced diagonally in 1 inch pieces.

3 to 4 lbs medium to large unpeeled shrimp

3 lemons - quartered

parsley to garnish

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in a 16 quart pot bring 2 gallons of water to a boil.

Add shrimp or crab boil and Old Bay Seasoning.

fast simmer 10 minutes

add potatoes fast simmer for 10 minutes

add corn, fast simmer 5 minutes

add sausage and shrimp - fast simmer for 3 minutes.

drain, pour onto platter, add lemons and parsley. 

serve.

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