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CHEDDAR BAY BISCUITS

 

 

Prep Time10 minutes

Cook Time10 minutes

Total Time20 minutes

 

Yield10 biscuits

 

 

 

These copycat biscuits are unbelievably easy to make in just 20 minutes, and they taste a million times better than the original!


INGREDIENTS

  • 2 cups all-purpose flour

  • 1 tablespoon sugar

  • 1 tablespoon baking powder

  • 2 teaspoons garlic powder

  • 1/2 teaspoon kosher salt

  • 1/4 teaspoon cayenne pepper, optional

  • 1 cup buttermilk

  • 1/2 cup unsalted butter, melted

  • 1 1/2 cups shredded sharp cheddar cheese


FOR THE TOPPING

  • 3 tablespoons unsalted butter, melted

  • 1 tablespoon chopped fresh parsley leaves

  • 1/2 teaspoon garlic powder


INSTRUCTIONS

  • Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.

  • In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using.

  • In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese.

  • Using a 1/4-cup measuring cup, scoop the batter evenly onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown.

  • For the topping, whisk together butter, parsley and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture.

  • Serve immediately.

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